1.
Fatufe AA, Adesehinwa OK, Ogunyemi DJ, Akinde DO. Effects of Phytase and Protease Supplementation on Growth Performance and Carcass Characteristics of Broiler Chickens Fed Sub-Optimal Levels of Crude Protein. NJAP [Internet]. 2024Jul.9 [cited 2026Sep.19];:1273-7. Available from: https://njap.org.ng/index.php/njap/article/view/6332