1.
Adomeh EE, Eguaoje AS. Cost and Return Analysis of Broiler Chickens Fed on Processed Graded Levels of Ginger (Zingiber officinale) and Garlic (Allium Sativum) Mixture. NJAP [Internet]. 2024Jul.9 [cited 2026May14];:1332-5. Available from: https://njap.org.ng/index.php/njap/article/view/6440