Bala I, Ahmad FU, Awotunde DR, Abubakar A. NUTRITIONAL EVALUATION OF SMOKED DRIED FISHES AND CHARACTERIZATION OF THEIR EXTRACTABLE OIL FROM SMOKING KILN: EXPANDING FISH PROCESSING SUPPLY CHAIN. NJAP [Internet]. 2024Jul.8 [cited 2026Jun.10];:1295-8. Available from: https://njap.org.ng/index.php/njap/article/view/6487