1.
Malik AA, Yabagi A, Yakub SO, Bamidele HB, Oduola AA, Ishola OJ. CARCASS CHARACTERISTICS AND SENSORY PROPERTIES OF BROILER CHICKEN FED DIETS CONTAINING GARLIC, GINGER AND TURMERIC AS FEED ADDITIVES. NJAP [Internet]. 2024Sep.10 [cited 2026Jun.25];:1276-81. Available from: https://njap.org.ng/index.php/njap/article/view/6990