Adelowo OV, Oshibanjo DO, Tangshwan LS. PROXIMATE COMPOSITION OF RAW-DRIED AND HEAT TREATED CANARIUM SCHWEIFURTHII (ATILI) FRUIT AS NON-CONVENTION INGREDIENT IN BROILER DIET. NJAP [Internet]. 2024Jul.20 [cited 2026Mar.4];:158-61. Available from: https://njap.org.ng/index.php/njap/article/view/7331