Obionwu DC, Esonu BO, Etuk EB, Adebanjo AS, Eze BO. Evaluation of graded levels of raw and cooked turmeric rhizome (Curcuma longa) on performance of starter broiler chicks. NJAP [Internet]. 2021Jan.2 [cited 2026Jun.18];44(3):202-9. Available from: https://njap.org.ng/index.php/njap/article/view/735