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OBASI IU, OBASI EN, EZEOKEKE CT, ETUK EB. PROXIMATE AND GROSS ENERGY COMPOSITION OF CASSAVA PEEL MEAL FERMENTED WITH VARYING LEVELS OF BAKER’S YEAST. NJAP [Internet]. 2024Jul.30 [cited 2026Sep.23];:291-4. Available from: https://njap.org.ng/index.php/njap/article/view/7614