AKINWANDE VO, MAKO A, OYEGUNWA A, ADEKOYEJO S, LAWAL HA. CHEMICAL COMPOSITION OF THE FRUIT, HUSK AND NUT OF TERMINALIA CATAPPA (INDIAN ALMOND) AS FEED SUPPLEMENT FOR RUMINANTS IN THE HUMID TROPICS. NJAP [Internet]. 2024Jul.30 [cited 2026Jun.10];:330-2. Available from: https://njap.org.ng/index.php/njap/article/view/7626