ADESHOLA AT, OLUSOLA OO. SENSORY QUALITY OF VACUUM-PACKED CURED-SMOKED CHICKEN FILLETS AS INFLUENCED BY Capsicum annuum EXTRACT. NJAP [Internet]. 2024Jul.20 [cited 2026Jun.24];:9-13. Available from: https://njap.org.ng/index.php/njap/article/view/7661