ADOMEH EE, EGUAOJE SA, OKOH PI. PROXIMATE COMPOSITION AND SENSORY EVALUATION OF COCKEREL FINISHER RAISED AND PROCESSED WITH GINGER, GARLIC AND ITS MIXTURE. NJAP [Internet]. 2024Jul.20 [cited 2026Sep.25];:14-7. Available from: https://njap.org.ng/index.php/njap/article/view/7662