1.
Umar AM, Muhammad BF, Musa A, Bello B, Mati IU, Madobi IS, Salisu N. MICROBIAL QUALITY OF RAWAND TSIRE MEAT OFFERED FOR SALE AT HADEJIA LOCAL GOVERNMENT AREA, JIGAWA STATE. NJAP [Internet]. 2024Jul.20 [cited 2026Sep.25];:59-63. Available from: https://njap.org.ng/index.php/njap/article/view/7673