GANA ES, OYERO JO, MOHAMMED K. BACTERIOLOGICAL ASSSESSEMENT OF SMOKED TILAPIA FISH (Tilapia zilli) FISH USING AN IMPROVED TRADITIONAL SMOKING KILN. NJAP [Internet]. 2024Jul.20 [cited 2026Aug.12];:13-8. Available from: https://njap.org.ng/index.php/njap/article/view/7682