Alamuoye NO, Alamuoye OF. THE EVALUATION OF THE IMPACT OF SOYBEAN SPROUTS ON THE LIPID OXIDATION AND ORGANOLEPTIC QUALITY OF CHICKEN PATTIES. NJAP [Internet]. 2025Mar.20 [cited 2026Jun.26];:677-80. Available from: https://njap.org.ng/index.php/njap/article/view/8399