Adomeh EE, Igene FU, Eguaoje AS. CARCASS CHARACTERISTICS OF BROILER CHICKENS FED GRADED LEVELS OF PROCESSED BITTER LEAF (Vernonia amygdalina) MEAL AS PHYTOGENIC ADDITIVES. NJAP [Internet]. 2025Mar.20 [cited 2026Sep.22];:973-6. Available from: https://njap.org.ng/index.php/njap/article/view/8580