Nwose RN, Nwose DI, Nweke FN, Nwenya JMI, Igwe RO. Assessment of goat blood-rumen content as alternative protein source in broiler chicken diets supplemented with aromatic pants. NJAP [Internet]. 2020Dec.17 [cited 2026Sep.13];47(4):194-9. Available from: https://njap.org.ng/index.php/njap/article/view/87