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Amos M, Zahraddeen DT, Abdu SB, Mailili TY. EVALUATION OF ORGANOLEPTIC PROPERTIES OF PROCESSED GREEN OFFAL FROM DIFFERENT RED MEAT ANIMALS. NJAP [Internet]. 2025Mar.20 [cited 2026Sep.21];:1724-6. Available from: https://njap.org.ng/index.php/njap/article/view/8727