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Akpasa CC, Njoku CP, Oke OE, Afuye AT, Adeyemi OA, Idowu AO, Sanwo AO. Evaluation of Piper guineense (West African black pepper ) as a feed additive on carcass yield, meat colour and lipid profile of broiler chickens under two housing types. NJAP [Internet]. 2026Mar.25 [cited 2026Sep.20];53(2):11-28. Available from: https://njap.org.ng/index.php/njap/article/view/9193