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Etop SC, Oshibanjo DO, Amaduruonye W, Nwaoru CE, Oyinlola OO, Pam B, Chuhwak MM, Seizing DN, Benjamin D. EFFECT OF PAWPAW LEAF EXTRACT ON PH, TEMPERATURE, OXIDATIVE RANCIDITY, WATER HOLDING CAPACITY OF SPENT LAYERS OF MEAT. NJAP [Internet]. 2024Jul.8 [cited 2026Oct.8];:828-31. Available from: https://njap.org.ng/index.php/njap/article/view/4912