Tona GO, Ibhaze GA, Ajala AO, Babatunde AO, Adelakun T. Assessment of Physicochemical, Microbial and Sensory Characteristics of Fresh White and Red Sorghum Extract Preserved West African Soft Cheese Retailed in Ogbomoso, South-Western Nigeria. NJAP [Internet]. 2024Jul.9 [cited 2025Jul.19];:923-6. Available from: https://njap.org.ng/index.php/njap/article/view/6023