Evaluation of Eight Diets as Livestock Supplements in Semi–Arid Zone of Niger Republic

Authors

  • N.A. Alassan INRAN, Maradi, Niger Republic
  • I. R. Muhamma Bayero University, Kano, Nigeria
  • S.A. Maigandi Usmanu Danfodiyo University, Sokoto–Nigeria
  • M. I. Ghude Veterinary Section, Agric Dept. Nassarawa LGA, Kano State-Nigeria

DOI:

https://doi.org/10.51791/njap.vi.5791

Keywords:

Proximate, diet, livestock, semi–arid zone

Abstract

This study was undertaken to explore the nutritive potential of eight (8) diets supplementation. Diets samples were analyzed for proximate principles. The higher (11.35±0.71%) value of ash content was obtained from D4 followed by (8.92±0.59%) from moisture in D8 while higher value of protein was (22.11±1.22%) in D8. However, a higher (53.09±0.75%) value of crude fibre was obtained from D1. Also, higher value (10.50±0.57) of ether extract was obtained from D1 while nitrogen free extract had 23.90±0.66% from D7. Value of metabolizable energy was 2086.57±10.16 kcal from D8 and value of dry matter was 95.90±0.21. Acid detergent fiber had the highest 41.44±1.59 % values from D4 while the highest value (55.75±0.64%) of nitrogen detergent fiber was obtained from D2. Calcium value was (258.50±6.59 mg/kg) from D3 while total phosphorous was (75.60±0.04 mg/kg) from D4. Conclusively, the result obtained had a similar range values compared to other reports and could be used as reference point within the corridors of Niger– Nigeria and beyond.

Author Biographies

  • N.A. Alassan, INRAN, Maradi, Niger Republic

    Department of Animal Production 

  • I. R. Muhamma, Bayero University, Kano, Nigeria

    Department of Animal Science 

     

  • S.A. Maigandi, Usmanu Danfodiyo University, Sokoto–Nigeria

    Department of Animal Science

  • M. I. Ghude, Veterinary Section, Agric Dept. Nassarawa LGA, Kano State-Nigeria

     

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Published

2024-07-09

Issue

Section

Articles

How to Cite

Evaluation of Eight Diets as Livestock Supplements in Semi–Arid Zone of Niger Republic. (2024). Nigerian Journal of Animal Production, 779-781. https://doi.org/10.51791/njap.vi.5791