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Effects of Ginger (Zingiber Officinale), Roselle (Hibiscus Sabdariffa) and Their Blends on Performance, Carcass and Meat Lipid Oxidation in Broiler Chickens. NJAP 2025, 51 (3), 66-74. https://doi.org/10.51791/njap.v51i3.8213.