COMPARATIVE STUDY OF AMINO ACID PROFILE OF UREA PLUS METHIONINE SUPPLEMENTED AND FERMENTED SORGHUM BEER RESIDUE WITH THAT OF OTHER PROTEIN STANDARDS. NJAP [Internet]. 2024 Jul. 7 [cited 2026 Oct. 23];:1780-4. Available from: https://njap.org.ng/index.php/njap/article/view/6089