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COMPARATIVE STUDY OF THE SENSORY QUALITIES OF TSIRE (AN INTERMEDIATE MOISTURE MEAT) PREPARED WITH BAOBAB SEED POWDER AND GROUNDNUT CAKE POWDER COMPARATIVE STUDY OF THE SENSORY QUALITIES OF TSIRE (AN INTERMEDIATE MOISTURE MEAT) PREPARED WITH BAOBAB SEED POWDER AND GROUNDNUT CAKE POWDER

Y. Ahmad, S. B. Abdu, S. S. Bello, R. Yaqoob, A. A. Sadiq, M. M. Umar

848-853

2024-07-07

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