Vol. 45 No. 1 (2018)

Articles

• Phenotypic and genotypic variability between two Nigerian indigenous goat population

  O. A. Ojo, G. N. Akpa, M. Orunmuyi, I. A. Adeyinka

  1 - 8

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• Computational Genomics of RELA gene of Pig and its protein prescription

  O. O. Oluwole

  9 - 17

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• Effect of egg size and lines on hatching performance of chicks from broiler breeders under selection

  A. K. Olutunmogun, A. U. Umar, E. O. Adejoh-Ubani, B. I. Nwagu, I. A. Adeyinka, S. M. Muhammad

  18 - 25

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• Variations in reproductive and egg traits correlation estimates of two strains of Archachatina marginata snails (var. ovum and var. saturalis) and crosses

  L. A. Ibom, B. Okon, A. Dauda, I. Patani

  26 - 36

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• Effects of location and season on productivity and productive adaptability of two parent stock exotic layer chicken strains in a warm-wet environment

  O. M. A. Jesuyon

  37 - 50

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• Genetic variability of Nigerian sheep breeds at the insulin-like growth factor-1 (IGF-1) gene locus

  A. Mohammed, A. O. Raji, J. U. Igwebuike

  51 - 60

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• Hierarchical cluster analysis of yearling body weight and linear body measurementsof sheep of Northern Nigeria and their crosses

  A. O. Iyiola-Tunji

  61 - 72

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• Effect of diet supplemented with two sources of antioxidants as feed additives on growth indices and internal organs of broiler-chicken

  J. A. Imaseun, O. A. Ijeh

  73 - 81

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• Assessment of semen characteristics of rabbit bucks administered hydro-alcoholic extract of Phoenix dactylifera fruit

  J. A. Imaseun, S. Odigie

  82 - 88

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• Performance and haematological parameters of Kano brown bucks fed diet containing graded levels of cottonseed cake

  H. I. Finangwai, C. J. Orisakwe, P. Joshua, E. D. Udoh, B. S. Dafur

  89 - 98

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• Methods of improving the quality of fish seed supply to fish farmers in Benue State, Nigeria

  J. B. Ogunremi, A. K. Dauda, F. O. Akor

  99 - 105

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• Growth performance, carcass characteristics and economics of broiler chicken fed graded levels of raw Mucuna sloanei seed meal

  U. E. Ewa, K. U. Amaefula, A. H. Akinmutimi

  106 - 114

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• Moringa leaf extract potential in the incidence of allergy in experimental rats

  J. A. Adeyeye, E. J. Epipade, O. A. Taylor, K. A. Oyekale, R. A. Akinlade, B. K. Adeoye, L. Akoma, E. O. Ngozi, E. A. Adekanye

  115 - 124

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• Effects of different processing methods of Napoleona imperialis (Napoleons Hat) on haematology and serum biochemistry of finisher broiler

  S. M. O. C. Urom, U. H. Ukpabi, D. N. Onunkwo, E. B. Abu, J. O. Nweke

  125 - 130

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• Performance, carcass characteristics and feed cost Benefits of broilers fed processed Mucuna sloanei seed meal

  U. E. Ewa

  131 - 140

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• Egg laying performance and economics of production of japanese quails fed diets containing peeled and cooked sweet potato meal

  J. A. Edache, C. D. Tuleun, O. I. A. Oluremi, S. N. Carew

  141 - 149

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• Gut microbial population as affected by probiotic (Saccharomyces cerevisiae) inclusion in broiler chicken diet

  W. Buba, T. S. Olugbemi, A. O. Iyiola-Tunji, B. M. Shehu, A. Yunusa, R.W. Bitiyong

  150 - 155

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• Influence of feeding different calcium levels in layers diet on the mineral content ofthe eggs and shells

  L. A. F. Akinola, C. I. Obene

  156 - 163

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• Comparative study of lipid profile of pigs, goats and cattle slaughtered at Nsukka Municipal Abattoir, Enugu State, Nigeria Fat contents of meat largely determine

  F. O. Abonyi , I. J. Ogbu , C. R. Unigwe

  164 – 171

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• Egg quality analysis and performance of laying hens fed different levels of calcium

  L. A. F. Akinola, E. Iyomo

  172 - 182

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• Toxicological evaluation of graded levels of freshly harvested bamboo (Bambusaarundinacea) and tridax (Tridax procumbens) leaves on blood chemistry of rabbits

  O. F. Akinmoladun, R. S. Sabi, O. T. Adedayo

  183 – 197

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• Growth performance, organ weight and histology of rabbits fed graded levels of bitter kola (Gracinia kola)

  C. I. Ebenebe, C. L. Chiedu, O. C. Nwagbata, O. C. Ogbu

  198 - 204

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• Restricted feeding of laying chicken and its effect on quality and lipid profile of the eggs

  L. A. F. Akinola, K. O. Omoemu

  205 – 211

• Effect of varying level of ginger powder in the diet of starter turkeys on performance, haematological and serum biochemical indices

  A. M. Ajao, A.O. Oso, A.O. Lala, O. Olowofeso, A. D. Adeniran

  212 – 223

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• Use of feed additives in animal agriculture: gut response in broilers

  R. T. S. Ofongo - Abule, E. Etebu

  224 - 230

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• Effect of addition of multi-enzyme and varying levels of toasted African yam bean seed meal on carcass characteristics and internal organs of broiler starter

  M. O. Raji, O. S. Oladapo, A. B. Oloko, A. A Akinosun

  231 - 238

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• Effect of mimosa diplotricha leaf meal on the organ weights and organoleptic properties of three broiler strains

  E. M. Ezeakacha, J. C. Okonkwo, B. Ezenyilimba

  239 - 251

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• Challenges of poultry production in Nigeria: A review

  F. U. Anosike, G. Z. Rekwot, O. B. Owoshagba, S. Ahmed, J. A. Atiku

  252 - 258

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• Growth performance, nutrient digestibility and haematological indices of broiler chickens fed diets supplemented with riboflavin and pyridoxine

  A. V. Jegede, I. A. Ogunsola, A. O. Fafiolu, O. O. Oluwatosin, R. F. Lawal, O. A. Odejayi, A. C. Adeniran

  259 - 267

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• Effect of dietary Thais coronata shell on odour reduction and nitrogen output in rabbit farm

  U. K. Ozuo, S. N. Ukachukwu, V. U. Odoemelam

  268 - 271

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• Performance characteristics and blood profile of broiler chickens fed corn cobs based diets with or without enzyme supplementation

  O. O. Lawrence-Azua, A. A. Saka, M. O. Yahaya, T. I. Ijadunola, A. M. Bernard, L. A. Ogunfolabo

  272 - 278

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• Effects of supplementing laying hen diets with different proprietary vitamin-mineral premixes and housing systems on egg properties and shelf-life stability

  O. A. Ogunwole,

  279 - 295

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• Comparative studies on the yield of some herbaceous legumes and effects of storage on the quality of their pellets

  V. O. A. Ojo, D. K. Oyaniran, O. O. Adewumi, T. A. Adeyemi, T. O. Muraina

  296 - 308

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• Nutritional contents of processed Delonix regia seeds incubated in vitro with Pennisetum purpureum

  O. O. Olufayo, O. O. Falola

  309 - 316

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• Sensory evaluation and acceptability of goat milk in Odeda Local Government Area of Ogun state

  O. O. Adewumi, O. T. Irhekore, T. G. Ogundipe, G. O. Tona, O. A. Oso

  317 – 324

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• Effect of dietary inclusion of cashew nut shell liquid on in vitro and in vivo protein digestibility and utilization in West African dwarf goats

  R. Y. Aderinboye, A. A. Busari, O. N. Olaoye, O. O. Adelusi, K. O Adebayo, C. F. I. Onwuka

  325 - 334

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• Effect of feeding concentrate diets containing graded levels of groundnut haulms on nutrient composition of diets and performance of Friesian x Bunaji heifers

  H. I. Finangwai, O. W. Ehoche, G. E. Jokthan, P. P. Barje

  335 - 341

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• Effect of diets containing graded levels of groundnut haulms on Dry matter intake, nutrient digestibility and Nitrogen balance of Friesian x Bunaji Bulls

  H. I. Finangwai, O. W. Ehoche, G. E. Jokthan, P. P. Barje

  342 - 350

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• Performance and haematological parameters of Kano brown bucks fed diet containing graded levels of cottonseed cake

  H. I. Finangwai, C. J. Orisakwe, P. Joshua, E. D. Udoh, B. S. Dafur

  351 - 359

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• Growth performance and blood profile of West African dwarf goats fed urea treatedwild cocoyam (Colocasia esculentum) mea

  O. Y. Adedeji, S. O. Odukoya, O. M. Odetola, O. A. Awodele, A. A. Saka

  360 - 366

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