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EFFECT OF ENSILING ELEPHANT GRASS WITH MOLASSES ON THE NUTRITIVE VALUE AND IN-VITRO DIGESTIBILITY

S. K. Ayandiran, S. M. Odeyinka, A. F. Amoo, I. F. Ojo, Y. E. Ogunmola, T. M. Olakunle, F. F. Oloidi
1585 - 1588
2024-09-10

Effects of additives and their levels of inclusion on nutritive value of silage made from elephant grass (Pennisetum purpureum)

M. Baba, A. Nasir, A. Kabiru, M. V, G. A. Umar
352 - 362
2020-12-25
1 - 2 of 2 items