Aller directement au contenu principal
Aller directement au menu principal
Aller au pied de page
Open Menu
Nigerian Journal of Animal Production
À propos
À propos de cette revue
Comité éditorial
Déclaration de confidentialité
Coordonnées
NJAP Policy Statement
Numéro courant
Archives
Annonces
Soumissions
S'inscrire
Rechercher
Rechercher
S'inscrire
Se connecter
Rechercher
Rechercher
Accueil
/
Archives
/
Vol. 23 No. 2 (1996)
Vol. 23 No. 2 (1996)
Publié-e:
1996-12-31
Articles
A NOTE ON THE HERITABILITY ESTIMATES OF BIRTH WEIGHT AND CALVING INTERVAL OF WHITE FULANI CATTLE IN IBADAN
S. T. MBAP
101 - 102
PDF, HTML (English)
STRAIN DIFFERENCES IN THE GENETIC PARAMETER ESTIMATES FOR GROWTH TRAITS IN MEAT-TYPE CHICKEN
C. O. N. IKEOBI , S. O. PETERS
103 - 106
PDF, HTML (English)
TWO-STAGE COOKING AS A METHOD OF IMPROVING THE NUTRITIVE VALUE OF JACKBEAN (Canavalia ensiformis) FOR BROILERS
A. B. I. UDEDIBIE, B. O. ESONU, C. UNACHUKWU , N. C. IWUOMA
107 - 110
PDF, HTML (English)
EFFECT OF PROCESSING AND ENZYME SUPPLEMENTATION OF CASSAVA ROOT MEAL ON PERFORMANCE OF BROILER CHICKS
J. U. OGBONNA, K. J. McCRACKEN , J. LILLEY , A. McALLISTER
111 - 115
PDF, HTML (English)
EFFECT OF ANTIBIOTICS AND WATER QUALITY ON THE GROWTH, INTESTINAL CHARACTERISTICS AND BACTERIAL POPULATIONS OF BROILERS CHICKS
I. I. DAFWANG, M. L. SUNDE, M. E. COOK , D. M. SCHAEFER, S. C. RICKE, D. J. PRINGLE
116 - 123
PDF, HTML (English)
EFFECT OF AEROBIC FERMENTATION OF CASSAVA ON THE NUTRIENT COMPOSITION OF ITS PRODUCT
D. ERUVBETINE, S. A. ADEGBOYEGA
124 - 128
PDF, HTML (English)
FEED UTILIZATION BY BROILER CHICKENS FED THREE COMMERCIAL MICRONUTRIENT PREMIXES AT TWO PHYSIOLOGICAL STAGES OF GROWTH
O. O. ODUGUWA, B. K. OGUNMODEDE, A. O. FANIMO
129 - 133
PDF, HTML (English)
CHANGES IN BLOOD PARAMETERS IN BREEDER TOMS FOLLOWING SUBCUTANEOUS INJECTION WITH CADMIUM
A. MONSI, M. A. BAKST, M. C. CECIL
134 - 140
PDF, HTML (English)
EFFECT OF COWPEA SEED PROCESSING ON INTESTINAL MICROFLORAL POPULATION OF RATS
D. B. OKE, O. O. TEWE, B. L. FETUGA
141 - 146
PDF, HTML (English)
EFFECTS OF UREA - AMMONIATION AND COTTON SEED CAKE SUPPLEMENTATION ON THE UTILIZATION OF SORGHUM STOVER BY SHEEP
A. M. ADAMU, I. F. ADU, S. A .S. OLORUNJU, C. B. I. ALAWA, O. S. LAMIDI
147 - 152
PDF, HTML (English)
UTILIZATION OF CROP RESIDUES AND AGRO-INDUSTRIAL BY-PRODUCTS AS COMPLETE DIETS FOR WEST AFRICAN DWARF SHEEP AND GOATS
E. A. ADEBOWALE, A. A. TAIWO
153 - 160
PDF, HTML (English)
PERFORMANCE OF FEMALE WEST AFRICAN DWARF (Fouta djallon) GOATS FED SPONDIAS MOMBIN Plus CONCENTRATE.
A. B. J. AINA
161 - 163
PDF, HTML (English)
EVALUATION OF THE NUTRIENTS CONTENTS OF SELECTED PRESERVED FORAGES IN THE DERIVED SAVANNA ZONE
B. I. UMOH, A. C. OKONKWO, B. I. OKON, F. W. EKONG
164 - 168
PDF, HTML (English)
SUBSTITUTES FOR MOLASSES AND CEMENT IN UREA-MOLASSES BLOCKS FOR RUMINANT ANIMALS
C. F. I. ONWUKA, E. N. OLATUNJI
169 - 173
PDF, HTML (English)
SOME QUALITY PARAMETERS OF LOCAL AND EXOTIC CHICKEN EGGS UNDER DIFFERENT STORAGE CONDITIONS
S. T. MBAP, J. S. BUTSWAT, A. M. AFEGBUA
174 - 178
PDF, HTML (English)
MODELS FOR THE PREDICTION OF QUALITY PARAMETERS OF TABLE EGGS STORED UNDER DIFFERENT CONDITIONS
A. ESSIEN, L. EBOH, S. E. EMURASHE
179 - 184
PDF, HTML (English)
EFFECT OF FROZEN STORAGE ON THE ORGANOLEPTIC PROPERTIES OF MEAT FROM WEST AFRICAN DWARF BUCK
E. O. EKANEM, E. B. A. ESSIEN
185 - 188
PDF, HTML (English)
THE PHYSICO-CHEMICAL QUALITIES OF 'NONO' FERMENTED AT DIFFERENT TEMPERATURES
M. O. BANKOLE, R. N. OKAGBUE
189 - 192
PDF, HTML (English)
COSTS AND RETURNS IN ALTERNATIVE POULTRY EGG PRODUCTION MANAGEMENT SYSTEMS IN TWO LOCAL GOVERNMENT AREAS OF OGUN STATE OF NIGERIA
A. B. AYANWALE, A. S. BAMIRE
193 -198
PDF, HTML (English)
BIOCHEMICAL CONFIRMATORY TEST ON SUSPECTED ISOLATES OF CLOSTRIDIUM PERFRINGENS USING INDIRECT ACID PHOSPHATASE
S. E. VAIKOSEN
199 - 200
PDF, HTML (English)
CAUSES OF MORTALITY OF SHEEP IN IBADAN, NIGERIA: A CASE STUDY OF SHEEP AND GOAT UNIT OF IBADAN DAIRY FARM
M. A. DIPEOLU
201 - 204
PDF, HTML (English)
SURVIVAL POTENTIAL OF STRESSED CHICKS
E. A. O. LASEINDE
205 - 207
PDF, HTML (English)
Renseignements
Pour les lecteurs-trices
Pour les auteurs-es
Pour les bibliothécaires
Faire une soumission
Faire une soumission
Langue
Français (France)
English
Français (Canada)