Carcass, organ and organoleptic characteristics of broiler chickens fed diets containing shea butter (Vitellaria paradoxa C. F. Gaertn) cake with or without enzyme supplementation. NJAP [Internet]. 2026 Mar. 25 [cited 2026 Oct. 13];53(2):122-4. Available from: https://njap.org.ng/index.php/njap/article/view/9202