Nutritional evaluation of mixed forages (Panicum maximum and Calopogonium mucunoid) as feed resources on the haematological indices of pigs

Authors

  • H. O. Uzegbu Ahmadu Bello University, Zaria, Nigeria
  • I. Annatte Ahmadu Bello University, Zaria, Nigeria
  • D. Onunkwo Michael Okpara University of Agriculture, Umudike, Abia State Nigeria
  • E. K. Ndelekwute University of Uyo, Nigeria
  • E. Ewa Michael Okpara University of Agriculture, Umudike, Abia State Nigeria

DOI:

https://doi.org/10.51791/njap.v46i4.1004

Keywords:

Mixed forages, pigs, haematological indices

Abstract

A feed trial was conducted with a total of 30 pigs to evaluate the potential of mixed fresh forages (Panicum maximum and Calopogonium mucunoids) on pigs. The trial lasted for 63 days. Five diets were formulated which contains 0, 10, 15, 20 and 25% level of grass and legume forage. Each diet formed a treatment which was offered to the pigs. Each treatment was replicated thrice with 2 pigs per replicate, arranged in a completely randomized design (CRD). The pigs were fed 4% of their body weight and water was given ad-libitum. The blood composition of the pigs in terms of packed cell volume, haemoglobin, white blood cell, mean corpuscular haemoglobin and mean corpuscular concentration. Results showed significant differences (P<0.05) in white blood cell (17.70 – 23.30) and mean corpuscular heamoglobin (15.83 – 18.03) and mean corpuscular volume (48.00 – 53.16(mg/100ml) and there is no treatment effect on observed in packed cell volume (36.00 – 42.00%), haemoglobin (12.00 – 14.00) and mean corpuscular haemoglobin concentration (33.25 – 33.41%). Recommended level of inclusion of the mixed forage (Panicum maximum and Calopogonium mucunoids) in the diet of pigs should not exceed 20%.

Author Biographies

  • H. O. Uzegbu, Ahmadu Bello University, Zaria, Nigeria

    National Agricultural Extension Research and Liaison Services

  • I. Annatte, Ahmadu Bello University, Zaria, Nigeria

    National Agricultural Extension Research and Liaison Services

  • D. Onunkwo, Michael Okpara University of Agriculture, Umudike, Abia State Nigeria

    Department of Animal Nutrition and Forage Science

  • E. K. Ndelekwute, University of Uyo, Nigeria

    Department of Animal Science

  • E. Ewa, Michael Okpara University of Agriculture, Umudike, Abia State Nigeria

    Department of Animal Nutrition and Forage Science

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Published

2020-12-25

Issue

Section

Articles

How to Cite

Nutritional evaluation of mixed forages (Panicum maximum and Calopogonium mucunoid) as feed resources on the haematological indices of pigs. (2020). Nigerian Journal of Animal Production, 46(4), 206-210. https://doi.org/10.51791/njap.v46i4.1004