POULTRY OFFAL MEAL AS A PROTEIN SUPPLEMENT FOR LAYING HENS AND FINISHER BROILERS

Authors

  • A. B. I UDEDIBIE Federal University of Technology, Owerri
  • G. ANYANWU Federal University of Technology, Owerri
  • U. I. UKPAI Federal University of Technology, Owerri
  • A. J. OYET Federal University of Technology, Owerri

DOI:

https://doi.org/10.51791/njap.v15i.1217

Keywords:

Poultry offal meal, Protein, Layers, Broilers

Abstract

Two experiments were conducted to determine the value of poultry offal meal (POM) as a protein supplement for layers and finisher broilers, respectively, at dietary levels of O, 10, 15 and 20%. In the layer experiment, body weights of layers increased with increasing dietary levels of POM. Treatments effects on feed intakes were not significant but egg production as well as feed efficiency were significantly (P < 0.05) improved by POM. In the broiler experiment, feed intake, growth rate, feed efficiency ad weights of livers were significantly (P < 0.05) higher at 15 and 20% POM dietary levels. Abdominal fat became significantly (P < 0.05) higher as from 10% POM dietary level. Poultry offal meal (POM), the processed edible and inedible parts of poultry (viscera, feathers, beaks, blood, discarded eggs and dead birds), used in this study contained (on dry matter basis) crude protein 56.4%, crude fat 20.9%, total ash 7.7%, crude fibre 4.6%, metabolizable energy 3.18kcal/gm.

Author Biographies

A. B. I UDEDIBIE, Federal University of Technology, Owerri

Federal University of Technology, Owerri

G. ANYANWU, Federal University of Technology, Owerri

Federal University of Technology, Owerri

U. I. UKPAI, Federal University of Technology, Owerri

Federal University of Technology, Owerri

A. J. OYET, Federal University of Technology, Owerri

Federal University of Technology, Owerri

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Published

2021-01-05

How to Cite

UDEDIBIE, A. B. I., ANYANWU, G. ., UKPAI, U. I., & OYET, A. J. (2021). POULTRY OFFAL MEAL AS A PROTEIN SUPPLEMENT FOR LAYING HENS AND FINISHER BROILERS. Nigerian Journal of Animal Production, 15, 103–109. https://doi.org/10.51791/njap.v15i.1217

Issue

Vol. 15 (1988)

Section

Articles

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