Cattle milk processing and marketing characteristics among agro-pastoralists in North West Nigeria

Abstract

The study was aimed at analysing the fundamental characteristics of milk collection, processing and marketing among agro-pastoralists in North West Nigeria. A three stage (multi-stage) sampling technique was used for the study. The first stage is the purposive selection of four States (Jigawa, Kaduna, Kano and Katsina States purposively selected based on the high concentration of agro-pastoralists). In the second stage, two Local Government Areas (LGA) from each of the State were purposively selected. The third stage involved the use of snowball sampling method for the selection of communities where agropastoralist were interviewed using structured questionnaire. Two communities were selected per LGA. Data were collected from 157 respondents from the target populatuion out of sampled agro-pastoral households. The survey instrument was pretested and subjected to face validity. The data obtained were analysed using descriptive statistics of frequency counts and percentages. The average length of time for milk storage before processing was 1 hour and 41 minutes. Pasteurization was the method of choice used to prevent milk spoilage by 63.8% of respondents in all the States considered in this study. Almost all (91.2%) of the respondents market their milks. Spoilage of milk during the period before processing was reported as the highest constraint to milk production, processing and marketing in all the four States. Inadequate equipment and milk loss during processing were also reported as constraints by 18.9 and 14.7%, respectively. Low quality of milk, especially during dry season, also constitute a constraint to about 4% of the respondents. The agro-pastoralists in North West Nigeria are engaged in peasantry profitable ventures of milk processing and marketing. Most of them are not members of groups and cooperatives. Their volume of trade in milk processing and marketing can be greatly enhanced if they are organized into productive groups along the value chain. Past efforts at organizing milk processors and marketers into groups and cooperatives need to be revisited by relevant agencies of government and non-government organizations.