CARCASS CHARACTERISTICS OF BROILERS FED PERIWINKLE FLESH AND PALM KERNEL CAKE

Authors

  • B. I. OKON University of Ibadan
  • B. K. OGUNMODEDE University of Ibadan

DOI:

https://doi.org/10.51791/njap.v23i1.2029

Keywords:

Broiler, Periwinkle, carcass traits

Abstract

Feeding 180 hyperco broiler chicks varying levels of palm kernel cake (PKC), fishmeal and periwinkle flesh, showed that 25% PKC fed along with either 2% fishmeal or 6% periwinkle flesh significantly (P<0.05) improved carcass traits while the experimental feeds had no significant effect on the abdominal fat pad level, but the birds had smaller heads and intestines.

Author Biographies

B. I. OKON, University of Ibadan

Dept. of Animal Science

B. K. OGUNMODEDE , University of Ibadan

Dept. of Animal Science

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Published

2021-01-10

Issue

Vol. 23 No. 1 (1996)

Section

Articles

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