The effects of instant noodles waste in diets for broiler chickens

Authors

  • A. O. Lala Federal University of Agriculture, Abeokuta, Nigeria
  • A. O. Oso Federal University of Agriculture, Abeokuta, Nigeria
  • A. O. Fafiolu Federal University of Agriculture, Abeokuta, Nigeria
  • A. M. Bamigbose Federal University of Agriculture, Abeokuta, Nigeria
  • D. Eruvbetine Federal University of Agriculture, Abeokuta, Nigeria
  • M. Bemji Federal University of Agriculture, Abeokuta, Nigeria

DOI:

https://doi.org/10.51791/njap.v38i2.2800

Keywords:

Instant noodles waste, diets, broilers chickens

Abstract

The effects of instant noodles waste (INW) as a replacement for maize was investigated using 144 day-old, unsexed broiler chicks of Anak strain which were randomly assigned into four dietary treatment groups of 36 birds each. Each dietary treatment group had 3 replicates of 12 broilers per replicate. These four different diets were fed, in which INW replaced maize at 0% (control), 10, 20 and 30% from day old to 8 weeks of age. The growth performance, nutrient digestibility, haematological parameters and carcass traits of the chickens were evaluated. Average final live from 1559.44 g to 1730.91g with broilers fed control diet and 30% INW diet recording the highest and least values respectively among the treatments. Broilers fed the 30 % INW had lower (P< 0.05) live weight. Broilers fed INW based diets had higher blood profile comparable to the control. The results indicated that INW can replace up to 20% of broiler starter diet and 30% replacement of maize at the finisher phase without adverse effects on growth performance of the broilers.

 

Author Biographies

A. O. Lala, Federal University of Agriculture, Abeokuta, Nigeria

Department of Animal Nutrition

A. O. Oso, Federal University of Agriculture, Abeokuta, Nigeria

 Department of Animal Nutrition

A. O. Fafiolu, Federal University of Agriculture, Abeokuta, Nigeria

 Department of Animal Nutrition

A. M. Bamigbose, Federal University of Agriculture, Abeokuta, Nigeria

 Department of Animal Nutrition

D. Eruvbetine, Federal University of Agriculture, Abeokuta, Nigeria

 Department of Animal Nutrition

M. Bemji, Federal University of Agriculture, Abeokuta, Nigeria

Department of Animal Breeding and Genetics

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Published

2021-02-01

How to Cite

Lala, A. O., Oso, A. O., Fafiolu, A. O., Bamigbose, A. M. ., Eruvbetine, D., & Bemji, M. (2021). The effects of instant noodles waste in diets for broiler chickens . Nigerian Journal of Animal Production, 38(2), 97–106. https://doi.org/10.51791/njap.v38i2.2800

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