HAEMATOLOGY AND SERUM BIOCHEMICAL INDICES OF WEANER RABBITS FED FERMENTED — BOILED ACKEE APPLE SEEDMEAL
DOI:
https://doi.org/10.51791/njap.vi.7115Keywords:
Haematology, serum, weaner rabbits, fermentation, boiling, ackee apple seedAbstract
A four-week study was conducted to evaluate the haematology and serum biochemical indices of weaner rabbits fed graded levels of fermented-boiled ackee apple seed meal (FBAASM). Four experimental diets were formulated with diet 1 (control) containing 0% FBAASM, while diets 2 to 4 contained 3%, 10% and 15% inclusion levels of FBAASM respectively. A total of 16 weaner rabbits were allotted into four dietary treatments. Each treatment consisted of 2 replicates of 4 rabbits in a completely randomized design. The experiment lasted 28 days. The result of the experiment showed that there were no significant (P>0.05) differences in all the haematological parameters measured. However, the experimental diet had significant effect (P<0.005) on Globulin and Glucose. It was concluded that inclusion of, fermented-boiled ackee apple seed meal in weaners rabbit diet up to 15% did not any deleterious effect on blood parameters of weaner rabbit