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Vol. 49 No. 5 (2022): current edition
Vol. 49 No. 5 (2022): current edition
Published:
2023-05-26
Articles
Factor analysis and body dimensions of the Japanese quail (Coturnix Coturnix Japonica)
O. H. Osaiyuwu, K. O. Idahor, A. A. Akintan
1 - 14
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Influence of wilting period on mineral contents of grass-legume silage mixtures in Umudike, South East, Nigeria
I. A. Ewetola, R. S. Onabanjo, N. P. Francis, G. S. Ojewola
15 - 23
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Effect of maize replacement with coconut cake on growth performance, carcass characteristics and cost analysis of Noiler strain of chicken
M. A. Ayoola, S. H. Ogunsipe, O. A. Dada
24 - 29
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Heterosis of crossbred genotypes of muturu cows mated with white fulani bulls using modified co-synch protocol under natural grazing conditions
P. E. Nwakpu, E. U. Obianwuna, J. T. Ogunnupebi
30 -35
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Effect of storage duration on egg quality, embryo mortality and hatching traits in Transylvanian naked neck chickens under humid tropical conditions
M. O. Abioja, O. F. Akinjute, H. T. Ojoawo, A. M. Shittu, M. B. Komolafe
36 - 46
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A biotechnology perspective of livestock nutrition on feed additives: a mini review
B. Okon, L. A. Ibom, Y. D. R. Anlade, A. Dauda
47 - 58
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Expression of Spur Gene in the Nigerian Indigenous Chickens in the Guinea Savannah Region of Nigeria: Phenotypic Effects.
H. O. Ukwu, T. T. Tyo, D. J. Kuusu
59 - 67
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Puberty attainment and growth performance in male rabbits fed zinc sulphate supplemented diets
A. A. Adeyemi, S. T. Abdulrahman, O. B. Ogunyemi
68 -74
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Semen Characteristics and Testiculo-Epididymal Histology of Red Sokoto Bucks Fed Whole Cottonseed and Cottonseed Cake
G. T. Iyeghe-Erakpotobor, J. O. Omirinde, A. E. Enaohwo, P. P. Barje
75 - 86
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Growth performance and economics of feeding sole concentrate, sole forage and their mixtures to weaner rabbits
G. I. Christopher, I. C. Idiong, J. S. Ekpo, U. M. Okon, U. U. Ndak
87 - 93
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Growth performance of the Nile Tilapia (Oreochromis Niloticus) fed raw and processed roselle (Hibiscus Sabdariffa) Seed Based Diets
A. Yunusa, W. Buba, M. M. Onimisi, H. U. Onimisi, A. Yusuf
94 - 102
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Meat yield and sensory evaluation of two commercial hybrid strains of broiler chicken reared in Abaliki, Ebonyi State, Nigeria
J. T. Ogunnupebi, R. O. Igwe, S. O. Olorunleke, P. E. Nwakpu, I. I. Osakwe
103 - 111
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Growth performance and blood profile of Cobb strain of broiler chickens fed diets containing different additives
S. S Kyakma, A. K. Tella, J. S. Eko
112 - 126
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Trimethyl glycine (TMG) influences on blood biochemistry and organ indices of heat stressed growing rabbits
L. A. Ademu, G. James, J. R. Rimamfenten, E. E. Oko
127 - 137
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In-vitro assessment of the nutritive value of vegetable wastes as feed supplement for ruminants
G. O. Omoruyi, I. O. Busari, O. J. Babayemi
138 - 146
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Expression of major histocompatibility complex class II gene in commercial strains of broiler chickens administered varying levels of aqueous ginger extract
G. P. Okolo, S. S. A. Egena, B. O. Otu, A. B. Sikiru
147 - 155
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Comparative evaluation of proximate composition of bacterial (Psuedomonas aeruginosa) treated and untreated Jatropha curcas l. kernel cake
A. O. Ganiyu, M. A. Belewu
156 -161
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Effect of frequency of ejaculation and graded dietary levels of Roselle (Hibiscussabdariffa) calyx meal supplementation on sperm profile of mongrel rabbit bucks
I. P. Solomon, E. F. Istifanus, E. J. Idang
162-173
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