Vol. 53 No. 3 (2026): current

Published: 2026-10-25

Articles

Effect of graded dietary levels of Roselle (Hibiscus sabdariffa) calyx meal supplementation on sperm profile of rabbit bucks

I. P. Solomon, E. F. Istifanus, E. J. Idang

1 - 11
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Heat stress amelioration in West African dwarf and Maradi goats using vitamin C and honey in a hot-dry season

O. O. Shittu, A. J. Odeyemi, N. Okwelum, D. P. Tovesi, M. A. Oyatogun, M. O. Adeleke, H. M. Jolaosho, R. O. Ogundeji

12 - 23
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Haematology and serum biochemical indices of West African dwarf sheep fed five selected plants

B. J. Adebayo, S. A. Babatunde, A. Akinfemi, A. N. Mafimidiwo

24 - 33
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Potentials of homestead fish farming in food security and poverty reduction in Southeastern Nigeria

L. A. Agbabiaka, O. A. Omorodion, O. G. Jimoh, O. G. Ferdinand

34 - 48
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Microbial count and prevalent bacteria isolated from semen of four breeds of boars extended with moringa leaf extracts in beltsville thawing solution

I. E. Omodewu, T. O. Olorungbohunmi, B. A. Boladuro, O. O. Oluwole

49 - 59
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Phytogenic blend as feed additive in the nutrition broiler chickens: Growth performance, apparent digestibility, gut morphology and caeca microbiota

E. A. Adeyeye, O. A. Adeyeye, O. A. Adeyeye, O. P. A. Idowu, D. U. Kareem, A. T. Amos, A. T. Orbugh, A. O. Lala, A. O. Oso

60 - 78
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Effect of local potash inclusion in mineral-salt-blocks on in vitro gas production and post-incubation fermentative parameters using sheep and goat inoculum

S. A. Oguntuyi, O. A. Isah, R. Y. Aderinboye, R. Y. Aderinboye, T. J. Williams

79 - 91
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Charcoal treated cassava peel litter properties and their effects on physiological, welfare, caecal bacteria counts and carcass traits of broiler chickens

I. O. Opowoye, I. O. Opowoye, F. A. Adewole, F. A. Adewole, F. A. Adewole, O. E. Oke, M. I. Olasoju, M. I. Olasoju, M. I. Olasoju, M. I. Olasoju, M. I. Olasoju, A. E. Adewumi, A. E. Adewumi, A. E. Adewumi, I. O. Yussuff, E. O. Babalola, O. O. Adeleye, O. M. Sogunle, O. M. Sogunle, O. M. Sogunle, O. M. Sogunle

92 - 104
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Effect of L-Threonine supplementation on meat quality of broiler chickens

O. R. Awodoyin, T. A. Makanjuola

105 - 120
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