Vol. 2 No. 1 (1975)

Articles

• Improvement in Livestock Production: Nutrition and Feeds

  S. Z. Jakonda

  12 - 21

  • PDF, HTML

• Trypanosomiasis And Animal Production In Nigeria

  P. Leeflang

  27 - 31

  • PDF, HTML

• The Improvement of Livestock Production in Nigeria through Breeding

  L. O. Ngere

  36 - 43

  • PDF, HTML

• Improvement in Animal Production: Animal Health

  K. A. O. Sanusi

  44 - 49

  • PDF, HTML

• Semen Characteristics of First and Second Ejaculates of Buffalo Bulls With and Without Sexual Stimulation

  A. M. Yassen, M. A. Ibraheim

  76 - 80

  • PDF, HTML

• Studies on Comparative Utilization of Urea and Groundnut Cake Rations by Young Growing West African Dwarf Goats Effect of carcass quality and chemical composition of the organs and muscles

  A. O. Akinsoyinu, A. U. Mba, F. O. Olubajo

  81 - 88

  • PDF, HTML

• In Vivo and in Vitro Digestibility of Four Tropical Grass Species Growing at Ibadan

  F. O. Olubajo, V. O. Tenabe

  89 - 94

  • PDF, HTML

• The Composition, Nutrient Digestibility and Energy Value of Maize Cobs, Yam Peels and Plantain Peels for Three Weight Groups of Pigs

  B. L. Fetuga, G. M. Babatunde, O. A. Olusanya, V. A. Oyenuga

  95 - 103

  • PDF, HTML

• Urea Utilization by Cattle as Influenced by Casein

  N. N. Umunna, W. R. Woods, T. J. Klopfenstein

  104 - 111

  • PDF, HTML

• The Effect of Age, Stretchtension During Thaw Rigor and Heat of Selected Quality Characteristics of Beef Sternomandibularis Muscle

  A. O. Okubanjo, J. R. Stouffer

  112 - 118

  • PDF, HTML

• THE EFFECTS OF GRADED LEVELS OF BREWERS' DRIED GRAINS AND MAIZE COBS IN THE DIETS OF PIGS ON THEIR PERFORMANCE CHARACTERISTICS AND CARCASS QUALITY

  G. M. Babatunde, B. L. Fetuga, V. A. Oyenuga, A. Ayoade

  119 - 133

  • PDF, HTML