Innovations in Cassava Value Chain That Enhances the Productivity of Cassava Farmers and Small-Scale Poultry Producers in Nigeria and Burkina Faso

Authors

  • I. C. Okoli Federal University of Technology Owerri, Nigeria
  • N. O. Aladi Federal University of Technology Owerri, Nigeria
  • C. E. Chinweze Federal University of Technology Owerri, Nigeria
  • T. Kiendrebeogo Institute of Environmental and Agricultural Researches (INEAR),Burkina Faso
  • A. B .I. Udedibie Federal University of Technology Owerri, Nigeria

Keywords:

Cassava, cyanogenic glycosides, poultry farmers, Nipoferd

Abstract

Four processed cassava product, ABI Brand, Nali Brand, FERMCARPP and the cassava peel/leaf mix have beenreported as viable approaches to adding value to cassava roots and wastes. In a recent workshop at Asaba Nigeria, Nigerian Poultry Feeds Research and Development (NIPOFERD) technology incubators were able to transfer knowledge towards cost–effective poultry feeds production using these processed cassava products to improve the productivity of small-scale farmers in Nigeria.

Author Biographies

I. C. Okoli , Federal University of Technology Owerri, Nigeria

Department ofAnimal Science and Technology 

N. O. Aladi, Federal University of Technology Owerri, Nigeria

Department ofAnimal Science and Technology 

C. E. Chinweze, Federal University of Technology Owerri, Nigeria

Department ofAnimal Science and Technology 

A. B .I. Udedibie, Federal University of Technology Owerri, Nigeria

Department ofAnimal Science and Technology 

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Published

2024-07-09

How to Cite

Okoli , I. C., Aladi, N. O., Chinweze, C. E. ., Kiendrebeogo, T. ., & Udedibie, A. B. .I. (2024). Innovations in Cassava Value Chain That Enhances the Productivity of Cassava Farmers and Small-Scale Poultry Producers in Nigeria and Burkina Faso. Nigerian Journal of Animal Production, 1356–1357. Retrieved from https://njap.org.ng/index.php/njap/article/view/6447

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