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Vol. 48 No. 5 (2021)
Vol. 48 No. 5 (2021)
Published:
2021-11-10
Articles
Assessment of body weight and morphological traits of two breed of grower pigs using principal component analysis
P.O. Akporhuarho, O. Iriakpe
1-11
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Growth characteristics of noiler chickens as determined by nonlinear algorithms
J. Adamu, A. Y. Shuaibu, A. O. Raji
12-19
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Genetic diversity and association of motilin receptor gene between growth traits in Nigerian improved native chickens
H. H. Gunn, S. N. Chimenem-Amadi, V. U. Oleforuh-Okoleh, B. O. Agaviezor
20-29
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Morphological characteristics of goat breeds in Nigeria using discriminant analysis approach
E. A. Rotimi, A. M. Aliyu, A. Aruwayo
30-40
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Polymorphism and genetic diversity of chicken growth hormone in selected chicken breeds in Nigeria
U. O. Adigun, C. O. Ojimah, S. S. A. Egena, B. O. Otu, C. O. Obari
41-50
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Variation in helminth susceptibility of indigenous chickens in Kano and Jigawa States of Nigeria
A. A. Ibrahim, S.T. Mbap, T. Ibrahim, Y. P. Mancha
51-68
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Vital signs of Cavia porcellus (Guinea pig) diagnosed with malignant hyperthermia using sevoflurane gas
M. Gilmar Mendoza-OrdoÑez, R. Oscar Rebaza, P.C Rufino Paucar-Chanca, V. Nicasio Valencia, D. Olusegun D. Oshibanjo
69-76
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Quail husbandry and welfare systems at Songhai-Delta farm: Profitability of enterprise
G. Odafe Shalome, L. I. Nojuvwevwo
77-89
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Profile of blood of weaner boars fed Tetrapleura tetraptera pod pulp meal
J. Ezea, J. C. Ezike, J. Nathaniel, I. A. Ukar, M. A. Oguike, U. Herbert
90-99
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Effect of milking time, lactation stage and udder traits on milk yield of Red Sokoto and Boer goats in semi-arid, Nigeria
H. A. Muhammad, Y. Garba, D. Ogah, S.K. Inusa
100-112
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Evaluation of sensory properties of Kilishi prepared from fermented cattle and camel beef in Semi-arid Nigeria
S.K. Inusa, B. F. Muhammad
113-123
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Physicochemical and sensory characteristics of soft cheese as affected by different salt levels
B. A. Koranteng, O. R. Awodoyin, A. O. Adediran, A. B. Omojola
124-134
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Performance characteristics and meat quality assessment of guinea fowl fed varied levels of dietary protein
T. A. Rafiu, O. I. Adetutu, F. A. Adesoye, O. J. Adeniji , E. O. Oluwafemi
135-142
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Assessment of the stability of processed broiler chicken under storage
E. E. Adomeh
143-151
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Growth performance and haematology of broiler chickens fed enzyme supplemented neem leaf meal -based diets
A. A. Akintomide, I. B. Osho, G. E. Onibi
152-164
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Comparative study on pre and post point of lay performance of noiler and two commercial pullets
M. A. Mosobalaje, A. A. Adedoyin
165-172
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Response of weaner rabbits fed graded levels of Moringa oleifera leaf meal (MOLM)-based diets
Z. Abubakar, N. B. Rano, A. Nasiru, M. S. Tamburawa, M. A. Hassan
173-185
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Nutritional potentials and reproductive effects of Irish potato (Solanum tuberosum) peels on male Wistar rats
O. C. Akinsulie , A. S. Akinrinde , K. O. Soetan
186-202
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Growth performance and haematological characteristics of pullet chickens fed different feed forms supplemented with or without Oyster mushroom (Pleurotus ostreatus)
C. Akomah, O. M. Sogunle, O. A. Adeyemi, A. M. Bamgbose
203-212
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Performance and Nutrient Digestibility of Broiler Chicks (0 – 4 weeks) Fed Diets Containing Spurge Weed (Euphorbia heterophylla) Leaf Meal
S. O. Upah, A. I. Okwori, K. T. Orayaga
213-222
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Performance, nutrients digestibility and economics of production of finisher broiler fed diets containing Euphorbia heterophylla leaf meal
S. O. Upah, A. I. Okwori, K. T. Orayaga
223-238
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Effect of substituting maize grain with cobs treated with combinations of urea and wood ash on chemical composition and in sacco degradability
A. Abdulazeez, O. R. Madibela, C. M. Tsopito
239-244
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Growth performance, haematological and serum biochemical indices of finisher broiler chickens offered nutritional supplement of fluted pumpkin (Telfairia occidentalis) leaves extract
A. C. Esiegwu
245-256
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Effect of different additives on growth performance and reproductive traits of growing pullets fed diets from two varieties of cassava root meal
K. O. Ande, A. O. Oso, O. O. Oluwatosin, L. O. Sanni, K Adebayo
257-267
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Quality evaluation of differently processed whole egg powder yield, nutritional value and microbial load
E. I. Daramola-Oluwatuyi, T. S. Olugbemi, E. Z. Jiya
268-274
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Alleviation of the effect of dietary aflatoxin in turkey poults using bentonitemontmorillonite or yeast binder
A. S. Oyegunwa, E. O. Ewuola, A. F. Agboola,, E. A. Iyayi
275-284
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Performance and economic analysis of growing pigs fed diets supplemented with different multi-enzymes complexes
A. O. Sorunke, A. O. K. Adesehinwa, B. A. Boladuro, D. J. Ogunyemi, J. O. Abiola, O. E. Onarinde, O. A. Adesehinwa
285-292
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Blood profile of prevalent sheep breeds in Nigeria: A case study of Ikorodu Local Government Area of Lagos State, Nigeria
F. P. Agbaye, A. O. Sokunbi, M. A. Onigemo, O. Alaba, O. A. J. Anjola, E. A. Amao, K. K. Agbalaya, Y. A. A. Oso, O. J. Ishola, L. A. Tijani, T. Timothy
293 - 299
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In-vitro gas production of two cultivars of Cajanus cajan (Brown Ogbomoso Indigenous and Ex Kaduna) with cassava (Manihot specie) peel as affected by different inclusion levels
A. A. Lawanson, F. G. David, A. A. Jack
300-310
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Feed intake, rumen metabolite and some blood parameters of yearling Bunaji bulls fed graded levels of palm kernel cake
R. T. Sani, H. O. Okin-Aminu, G. Z. Rekwot, W. Idowu, N. P. Achi , S. A. Ahmed, S. S. Bello
311-327
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Greenhouse gas emissions from livestock and mitigation options in Nigeria
M. A Adeyemi , E. O. Akinfala
328-342
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Effect of substituting maize grain with cobs treated with a combination of urea and wood ash on sheep performance and rumen parameters
A. Abdulazeez, C. M. Tsopito, O. R. Madibela
343 - 352
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Factors influencing the use of E-extension tools among commercial layer farmers in Oyo State, Nigeria
O. J Adelakun, S. O. Omotoso, B. A. Boladuro., B. O. Lawal
353-361
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Effect of extruded and non-extruded feed types on growth performance of pure and hybrid Clarias gariepinus
K. O. Kareem-Ibrahim, O.T.F. Abanikannda, , S. M. Adebambo, M. S. Hedonukun
362-372
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