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PROXIMATE COMPOSITION, ACCEPTABILITY AND SENSORY EVALUATION OF STEAK MEAT (tsire) MADE FROM DIFFERENT MEAT TYPES

N. S. Musa, Y. P. Mancha, A. A. Abubakar, T. T. Igila
868-871
2024-07-08

PROXIMATE COMPOSITION AND SENSORY EVALUATION OF DIFFERENT MEAT PRODUCTS PRODUCED FROM BEEF

D. D. Gyang, D. J. U. Kalla, U. D. Doma
480 - 483
2024-07-20
1 - 2 of 2 items