INTESTINAL CHARACTERISTICS OF BROILER CHICKENS IN RESPONSE TO YEAST-TREATED DIALIUM BARK SUPPLEMENTATION
DOI:
https://doi.org/10.51791/njap.vi.4993Keywords:
Broiler chickens, dialium bark, yeast, intestinal biometry, histomorphologyAbstract
Intestinal characteristics of broiler chickens fed diets supplemented with incremental levels of yeast (Saccharomyces cerevisiae) treated dialium bark were investigated. One hundred and eighty (180), one-day-old chicks (Ross 308) were weighed and randomly distributed into three treatment groups designated 0 (T0), 0.5 (T0.5), or 1.0 (T1.0) g kg-1 feed, giving five replicates of 12 chicks. Intestinal samples for analysis were obtained from each replicate on the 56th of the experiment and the data obtained analysed statistically. Results show that no statistical differences were found in intestinal lengths and weights of broiler chickens on dietary yeast-treated Dialium bark supplementation. In contrast, broiler chickens on T0.5 and T1.0 diets had significantly improved histomorphology of the jejunum. In conclusion, results suggest that yeast-treated dialium bark supplementation at 0.5 and 1.0 g kg-1 feed improved histomorphological indices of the jejunum without any negative effects on the intestinal lengths and weights of broiler chickens.
 
							