EVALUATING THE POTENTIAL OF TRIDAX PROCUMBENS FOR LIVESTOCK FEED
SEASONAL CHANGESIN THE CHEMICAL COMPOSITION
DOI:
https://doi.org/10.51791/njap.v13i.2375Abstract
Seasonal changes in chemical composition represented by crude protein (CP), In vitro true digestibility (IVTD), and fibre components measured by neutral detergent fibre (NDF), acid-detergent fibre (ADF) and lignin were evaluated at specified canopy ages and stages of maturity in Tridax procumb ens. Samples were selected from five harvest dates in April, June, August, October, and December. Chemical composition was: highly responsive to dates of harvest. The stage of maturity of canopies reached significantly higher values in August than in the other months of the year. Associated with these were-lower CP and IVTD and high NDF, ADF and lignin. The potential value of Tridax prOcumbens lies in a properly structured management system that optimises its quality attributes.