Utilization of sesame meal as protein source in broiler diets

Auteurs-es

  • E. I. Ikani Ahmadu Bello University, P. M. B. 1067 Samaru,, Zaria Nigeria
  • S. W. Oyibo National Productivity Centre, P. O. Box 4243 Sokoto, Nigeria
  • A. O. Aduku Ahmadu Bello University, Zaria, Nigeria

DOI :

https://doi.org/10.51791/njap.v35i1.1098

Mots-clés :

Utilization, Sesame meal, Broiler diets

Résumé

A broiler feeding trial was conducted to determine the optimum replacement value of sesame (Sesamum indicum L.) meal for soyabean in maize-soyabean diets. A total of 252 day-old Anak 80 strain broiler-type chicks were used. Three replicate groups of 14 birds each were randomly allotted on six treatment diets containing 0, 10, 15, 20, 30 and 40% of sesame meal in the diets. Feed and water were provided ad libitum. Results showed that broiler birds fed up to 15% level of sesame meal in diets performed significantly (P<0.05) better than those fed on control diets for all the parameters studied. Feed consumption and feed efficiency values were also significantly lower for birds fed 15% sesame meal diets compared to those on control. However, sesame meal al 30 and 40 percent in diets significantly (P<0.05) depressed growth performance of broiler birds. It was found from this study that, up to 15% sesame meal could be used in maize-soyabean broiler diet without adverse effect on growth parameters.

Bibliographies de l'auteur-e

E. I. Ikani, Ahmadu Bello University, P. M. B. 1067 Samaru,, Zaria Nigeria

National Agricultural Extension And Research, Liaison Services (Naeris

A. O. Aduku, Ahmadu Bello University, Zaria, Nigeria

 Department of Animal Science,

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Publié-e

2021-01-01

Comment citer

Ikani, E. I., Oyibo, S. W., & Aduku, A. O. (2021). Utilization of sesame meal as protein source in broiler diets . Nigerian Journal of Animal Production, 35(1), 18–24. https://doi.org/10.51791/njap.v35i1.1098

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