DETERMINATION OF CHEMICAL AND PHYTOCHEMICAL COMPOSITION OF DRIED AFRICAN GRAPE (Lannea microcarpa) LEAF MEAL

Auteurs-es

  • M. H. Zango Kano University of Science and Technology, Wudil, Nigeria.
  • Y. Garba Bayero University, Kano
  • N. B. Rano Bayero University, Kano
  • R. M. Ashiru Bayero University, Kano

DOI :

https://doi.org/10.51791/njap.vi.4896

Mots-clés :

Chemical, phytochemicals, dried, Lannea microcarpa, leaf

Résumé

African grape (Lannea microcarpa) dried leaf meal was evaluated for chemical and anti-nutritional factors. The results of chemical analysis showed that LM dried leaf meal has high crude protein (18.05%), dry matter (92.60%), crude fibre (26.68%), ether extract (33.75%), low ash (5.13%), nitrogen free extract (16.39%), acid detergent fibre (29.80%), neutral detergent fibre (48.50%), organic matter (87.48%) and hemicelluloses (18.70%). Results of anti-nutrients contents showed that LM dried leaf meal has high flavonoids (2.25 ± 0.15g/100g), alkaloids (1.71 ± 0.34g/100g), low tannins (0.26 ± 0.05g/100g) and saponins (0.32 ± 0.06g/100g). The various anti-nutrients contents investigated in LM dried leaf meal were within tolerance level. The results obtained for chemical
composition is an indication that LM dried leaf meal can be used as feed supplement for ruminants particularly during the dry season when feed resources are scarce.

Bibliographies de l'auteur-e

M. H. Zango, Kano University of Science and Technology, Wudil, Nigeria.

Department of Animal Science

Y. Garba, Bayero University, Kano

Centre for Dryland Agriculture

 

 

N. B. Rano, Bayero University, Kano

Department of Animal Science

R. M. Ashiru, Bayero University, Kano

Department of Animal Science

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Publié-e

2024-07-08

Comment citer

Zango, M. H. ., Garba, Y. ., Rano, N. B., & Ashiru, R. M. (2024). DETERMINATION OF CHEMICAL AND PHYTOCHEMICAL COMPOSITION OF DRIED AFRICAN GRAPE (Lannea microcarpa) LEAF MEAL. Nigerian Journal of Animal Production, 520–523. https://doi.org/10.51791/njap.vi.4896

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