THE EFFECTS OF BUTYRIC ACID SUPPLEMENTED DIETS AS AN ALTERNATIVE TO ANTIBIOTICS GROWTH PROMOTERS IN TURKEY POULTS.

Auteurs-es

  • C. C. Mbakwe Federal University Dutsin-ma, Katsina
  • A. F. Agboola Federal University Dutsin-ma, Katsina
  • B. R. O. Omidiwura Federal University Dutsin-ma, Katsina

DOI :

https://doi.org/10.51791/njap.vi.6996

Mots-clés :

Butyric acid, Growth performance, Turkey poults

Résumé

The effects of butyric acid supplemented diets on growth performance as an alternative to antibiotic growth promoters was examined in a 28-day experiment using one hundred and sixty (160) (one-day old) Nicholas turkey poults. The experimental design was a Completely Randomised Block Design. Poults were brooded for 7 days, after which they were allotted to 4 dietary treatments with 5 replicates of 8 birds per replicate. Treatment 1 was the basal diet with no supplements while treatments 2, 3, and 4 were supplemented with antibiotics, 0.2% butyric acid and 0.4% butyric acid respectively. The inclusion of butyric acid to the corn-soya based diets did not positively affect the final weight and weight gain of birds at the end of the first 28 days of the feeding trial.

Bibliographies de l'auteur-e

C. C. Mbakwe, Federal University Dutsin-ma, Katsina

Department of Animal science, Faculty of Agriculture, Federal University Dutsin-Ma, Kastina
State.

A. F. Agboola, Federal University Dutsin-ma, Katsina

Department of Animal Science

B. R. O. Omidiwura, Federal University Dutsin-ma, Katsina

Department of Animal Science

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Publié-e

2024-07-20

Comment citer

Mbakwe, C. C., Agboola, A. F. ., & Omidiwura, B. R. O. . (2024). THE EFFECTS OF BUTYRIC ACID SUPPLEMENTED DIETS AS AN ALTERNATIVE TO ANTIBIOTICS GROWTH PROMOTERS IN TURKEY POULTS. Nigerian Journal of Animal Production, 1443–1446. https://doi.org/10.51791/njap.vi.6996

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