Vol. 48 No. 4 (2021): Special Edition on Covid-19 and Climate Change

Articles

• Perception of farmers on the effect of climate change on poultry production in Osun State, Nigeria

  F. O. Adereti, I. O. Ibitunde, S. O. Adedeji

  1 - 8

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• Climate change and livestock production: A review

  A. O. Agbeja, K. A. Olaifa, D. R. Akindolu, H. O. Salau, M. S. Akinlade

  9 - 13

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• Impacts of loss of vegetation cover on biodiversity of Ikere-gorge, Oyo State Nigeria

  S. O. Ajagbe, O. O. Oyewole, T. A. Adebisi-Fagbohungbe, M. T. Ojubolamo, O. O. Ajayi, C. F. Agbor

  14 - 23

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• Coronavirus (covid-19) pandemic: the aftermath on livestock products processing and distribution chain- A review

  E. S. Apata, O. E. Fashina, G. A. Adeleke, B. G. Otaki, K. O. Adeyemi, A. M. Ogungbesan, H. A. Awojobi, O. O. Eniolorunda, D. B. Oke

  24 - 31

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• Direct and indirect influence of coronavirus on livestock production management

  K. A. Olaifa, A. O. Agbeja, I. O. Asinwa, D. R. Akindolu, M. S. Akinlade

  32 - 38

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• Sustainable livestock production and the vagaries of climate change

  A. D. Ologhobo

  39 - 58

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• Impact of climate change on poultry production: A review Impact du changement climatique sur la production avicole: un bilan

  O. A. Irivboje, O. O. Olufayo, Y. I. Irivboje

  59 - 69

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• COVID-19 pandemic and its effect on livestock production: A review

  T. S. Olugbemi, E. A. Salihu

  70 - 78

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• A review of strategies aimed at adapting livestock to volatile climatic conditions in Nigeria

  F. G. Oyeniyi, E. O. Ewuola

  79 - 93

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• Potential of acha (Digitaria spp.) grains as feedstuff for chicken diets in the wake of Covid-19 pandemic challenges: A review

  C. I. Ukim, E. K. Ndelekwute, O. O. Kennedy, A. A. Ayuk, L. N. Agwunobi

  94 - 106

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• Climate change and youth unemployment challenges in Nigeria: The poultry production option

  E. U. Ahiwe, H. O. Obikaonu, O. E. Kadurumba, T. C. Iwuji, O. O. Emenalom, E. B. Etuk

  107 - 120

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• Impact of COVID-19 and associated lockdown on livestock and poultry sector in Nigeria

  C. O. Akure, P. A. Vantsawa, S. O. Balogun, S. Omodona, U. U. Emeghara, S. O. Olafemi

  121 - 128

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• Physiological response of weaned pigs fed Spondias mombin supplemented diets in humid tropics

  O. Alaba, B. Ogunwumiju, O. Odu, T. T. Lawal

  129 - 135

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• Climate-smart livestock production: options for Nigerian farmers

  A. O. Iyiola-Tunji

  136 - 148

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• Impact of climate change on livestock productivity: A review

  I. I. Madziga

  149 - 164

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• Nitrous oxide emission from livestock production

  A. Nasiru, M. S. Suleiman, A. A. Idris, A. Jinjiri, M. U. Aminu, Z. Y. Gilima, M. J. Jibrin

  165 - 175

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• The role of selenium in ameliorating the impact of heat stress on growth, hormones, minerals and tibia measurements of broiler chickens

  D. I. Ndubuisi, O. M. Daudu, M. Abdulrashid

  176 - 184

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• Climate change and its impact on livestock: A review

  A. A. Saka, O. O. Awodola-Peters, T. A. Olaniyi, O. Y. Adedeji, M. O. Bolarinwa, M. O. Yahaya, G. L. Adebisi, M. A. Popoola

  185 - 193

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• The proposed Eko Atlantic City project, Victoria Island, Lagos: Preliminary impact assessment of land reclamation on the aquatic lives and climate change

  W. A. Olaniyi

  194 - 200

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• Climatic Vagary and COVID-19 Pandemic: Influence on Livestock Production and Household Performance in South Western Nigeria

  O. S. Sowande, A. O. Yusuf, A. J. Owolabi, M. T. Ayankoso, T. O. Ajayi

  201 - 212

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• COVID-19 pandemic and mitigation strategies: Implications on pig and poultry enterprise in Nigeria

  F. G. Adebiyi, O. A. Adebiyi, K. A. Thomas, B. C. Majekodunmi

  213 - 226

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• Food insecurity access scale and dietary score as proxy indicators of nutritional status among backyard livestock households during COVID-19 pandemic in Southwest Nigeria

  M. A. Popoola, M. O. Yahaya, O. O. Awodola-Peters, G. L. Adebisi, M. O. Bolarinwa, Y. O. Adedeji, T. A. Olaniyi, A. A. Saka

  227 - 239

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• Impact of covid-19 public health containment measures (lockdown) on agricultural activities and livestock sub-sector: A case of Southwest, Nigeria

  J. T. Ojediran, T. K. Ojediran, G. E. Fanifosi, R. G. Adeola, O. A. Ajao, S. A. Babarinde, O. Ajiboye, M. D. Shittu, T. B. Olayeni, A. A. Odunsi, I. A. Emiola, S. O. Olabode, W. B. Akanbi, A. F. Ajayi

  240 - 252

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• Effects of covid-19 on poultry production in south-east agro-ecological zone of Nigeria

  A. C. Esiegwu, R. D. Ejike

  253 - 261

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