Vol. 47 No 4 (2020)

Articles

• Morphometric traits of turkey (Meleagris gallopavo) as affected by genotype and sex

  I. O. Dudusola, H. A. Bashiru, I. Awojimi

  1 - 6

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• Evaluation of growth traits in three strains of broiler chicken

  A. O. Fadare, O. E. Idowu, Q. A. Maroof

  7 - 14

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• Morphometric characteristics of Red Sokoto and Sahel goats in Maigatari Local Government Area of Jigawa State

  H. Adamu, B. S. Ma'aruf, A. Shuaibu, H. A. Umar, A. I. Maigado

  15 - 23

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• Histopathological effect of aqueous bitter leaf extract (Vernonia amygdalina) on acetaminophen-induced liver damage in albino rat (Rattus norvegicus)

  C. O. Raimi, W. A. Oyelade, A. O. Iyanda

  24 - 31

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• Comparative study of oestrus responses in unsynchronized jennies and jennies ® synchronized with single treatment of PGF2á (lutalyse ) in Zaria, Nigeria

  R. Hassan, P. I. Rekwot, E. K. Bawa, B. E. Oke-Egbodo, T. K. Bello, M. Hussaini, M. Abdullahi, S. A. Ahmed, M. D. Salisu

  32 - 36

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• Tolerance of African giant land snails (Archachatina marginata) to varying levels of table Salt

  L. C. Ugwuowo, N. H. Anyaokei

  37 - 43

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• The effects of crude extract of Amaranthus hybridus (000059604) on reproductive parameters of the male Wistar rats

  M. O. Oyeyemi, V. B. Adedeji, A. M. Bankole

  44 - 57

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• Thermoregulatory, growth and blood indices of broiler chicks fed betaine hydrochloride supplemented diets under high ambient temperature

  O. M. Daudu, J. Kpachi, N. J. Clement, O. E. Odegbile, E. A. Salihu, L. A. Ademu

  58 - 63

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• Prenatal and post-hatch assessment of two strains of broiler chickens reared under high natural ambient temperatures

  D. A. Tanimowo, S. Adesanya, O. G. Longe

  64 - 73

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• Effects of cooking on chemical and phytochemical compositions of raw and cooked melon (Citrullus colocynthis L) and walnut (Tetracarpidium conophorum L) seeds

  S. O. Olufeko, A. B. Omojola, O. A. Ogunwole

  74 - 82

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• Persistence of passive immunity against some important viral diseases and feed conversion in chickens fed diet supplemented with probiotic

  E. B. Oluwayinka, O. O. Oni, N. A. Biobaku, O. Y. Kadri, E. O. Omoshaba, O. A. Adewole, O. G. Oluwayinka

  83 - 91

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• Supplementing different levels of Saccharomyces cerevisiae diets on survival and some growth parameters in laboratory reared Heteroclarias juveniles

  A. V. Ayanwale, E.C. Ogbonnaya, F. O. Arimoro, U. N. Keke, V. I. Chukwuemeka

  92 - 102

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• Haematological parameters, antioxidant status and carcass analysis of broiler chickens fed diets supplemented with turmeric (Curcuma longa)

  O. T. Daramola, O. A. Jimoh, E. O. Arire

  103 - 110

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• Growth performance and haematological characteristics of broiler finisher chickens fed palm kernel cake as partial replacement for maize and Soya bean

  N. J. Anyanwu, B. C. Obilonu, V. U. Odoemelam, I. Etela, G. A. Kalio, I. I. Ekpe

  111 - 119

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• Growth performance and nutrient digestibility of weaner rabbits fed African locust bean (Parkia biglobosa) fruit pulp

  S. Mohammed, A. T. Ijaiya, B. A. Ayanwale, Y. S. Kudu

  120 - 131

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• Effect of silicon oxide supplementation in broiler chickens' drinking water on performance and litter quality under tropical environment

  E. Opoola

  132 - 138

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• Diet matrix of stored proprietary feeds: Implications on growth response, health status and carcass yield of broiler chickens

  A. O. Fafiolu, J. O. Alabi

  139 - 157

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• Evaluation of maize–sorghum mixture based diets supplemented with exogenous enzyme on growth response, haematology and serum biochemical indices of starter broiler chickens

  A. S. Gidado, M. A. Oguntoye, A. R. Akintunde

  158 - 166

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• Haematological and serum biochemical indices of growing rabbits fed graded levels of Yam peel meal as replacement for maize

  I. B. Amaza, A. Maidala, C. E. Isidahomen

  167 - 175

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• Chemical and nutritive evaluation of Jatropha curcas leaf meal in broiler chicken diets

  B. O. Esonu, U. D. Ogbonna, G. A. Anyanwu, U. H. Ukpabi, F. C. Azubuike, V. Odoemelam

  176 - 183

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• Growth performance of broiler chickens administered varying doses of garlic (Allium sativum) and Aloe vera (Aloe barbadensis) extracts

  C. B. Ojimaduka, D. I. Taiwo, A. A. Shaibu, S. Abdullahi, S. S. A. Egena

  184 - 193

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• Assessment of goat blood-rumen content as alternative protein source in broiler chicken diets supplemented with aromatic pants

  R. N. Nwose, D. I. Nwose, F. N. Nweke, J. M. I. Nwenya, R. O. Igwe

  194 - 199

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• Growth, haematology and serum biochemistry of albino rat fed diet containing raw and thermally processed Loofah Gourd (Luffa cylindrica Roem) seed meals

  M. A. Onigemo, F. A. S. Dairo, Y. A. A. Oso, H. A. Onigemo

  200 - 209

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• Performance and blood indices of West African dwarf goats fed graded levels of malted sorghum sprout with enzyme supplementation

  A. O. Adekanbi, C. F. I. Onwuka, A. O. Oni, K. B. Jinadu, B. J. Adebayo, O. M. Odetola, A. O. Akingbade, O. Y. Adedeji, A. A. Saka

  210 - 218

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• In vitro fermentation evaluation of selected agro-industrial by-products as alternative feed for ruminants

  D. O. Ogunbosoye, K. B. Salau

  219 - 226

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• Lactating performance of West African dwarf does fed dietary levels of boiled rubber seed meal based diets

  M. D. Udo, F. O. Ahamefule, J. A. Ibeawuchi, J. S. Ekpo

  227 - 236

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• Sheep and goat farming in Imo state Southeast Nigeria: A traditional vocation at the verge of extinction?

  N. J. Anyanwu,, J. O. Ogualu, V. U. Odoemelam,, G. A. Kalio,, I. I. Ekpe

  237 - 246

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• Utilization of indigenous practices among small ruminant farmers in controling ecto parasite in Ido local government area, Ibadan, Nigeria

  O. Eniola, H. O. Shaib-Rahim, A. O. Ajanaku, A. S. Adeoye, O. J. Aluko, A. E. Roberts, M. O. Lawal

  247 - 254

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• Chevon availability in some markets in Ibadan, Nigeria

  H. O. Shaib-Rahim, O. J. Aluko, O. Eniola, E. N. Okeke, M. B. Oyedeji, R. Akanni-John, A. G. Adegoke

  255 - 260

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• Effects of utilizing treated and untreated corncobs and cassava peel-based diets on carcass and meat performance of West African dwarf goats

  E. S. Apata, O. O. Eniolorunda, E. S. Olugbemi, O. Y. Adedeji

  261 - 268

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• Influence of butyric acid supplemented diets on growth response, precaecal nutrient digestibility, gut morphology and histopathological measurements in broiler chickens

  A. F. Agboola, B. R. O. Omidiwura, R. O. Ahmed, O. D. Ayoola

  269 - 285

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