Vol. 51 No. 5 (2024): latest issue

Articles

• Effects of Feed Forms and Quantitative Feed Restriction on Blood Profile of Broiler Chickens

  Ibigbami D. J. , Adeyemo A. A. , Odutayo O. J. , Idowu K. R. , Sogunle M. O. , Idowu O. M. O.

  1 - 14

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• Transforming Growth Factor-Β (Tgf-Β3) Gene Variations in Dual-Purpose Chicken Strains and Its Association with Growth Traits

  Chukwuka N. J. , Ogundu U. E. , Agaviezor V. O., Okoro V. M. O.

  15 - 23

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• Haematological Response and Carcass Yield of Broiler Chickens Administered Spotted Pumpkin (Lagenaria Breviflora Robert) Fruit Extracts

  Adeleye O. O. , Olorunsogbon B. F., Abatan M. A., Ibigbami O., Olagbegi A., Kolawole A. O. , Egbeyale L. T.

  24 - 38

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• Genetic Diversity of the Nigerian Indigenous Chicken Population: A Review

  Ukwu H. O. , Nwachukwu E. N. , Ibe S. N.

  39 - 53

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• Nutritional and Sensory Evaluation of Functional Probiotic Soft Cheese

  Ibhaze G. A.

  54 - 63

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• Re- emergence of Contagious Bovine Pleuropneumonia (CBPP): A Case Study of Central River Region, The Gambia

  Adewuyi P. A., Makalo S., Daffeh K., Fagbenro R. B.

  64 -74

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• Evaluation of reproductive hormones, testicular and sperm characteristics of rabbit bucks fed dietary baobab (Adansonia digitata L.) leaf meal

  Amao A. O. , Akinbowale O. F., Ayoola S. J. , Hammed O. O.

  75 - 85

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• Effects of sodom apple (Calotropis procera) leaf powder as additive in a total mixed ration on in vitro rumen fermentation characteristics and methane production

  Akinbode R. M. , Osigwe E. H. , Adebayo K. O., Rahman K. F.

  86 - 102

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• Rumen pH and microbial shift: implications for ruminant nutrition-a review

  Faniyi T. O., Owolabi A, J, , Soyelu O. T.

  103 - 120

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