Vol. 49 No. 4 (2022)

Articles

• Comparative evaluation of live body weight, linear body measurement and carcass characteristics of West African dwarf and red sokoto goats in Abak municipality, Akwa Ibom State

  I. M. Sam, J. S. Ekpo

  1- 12

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• Effect of commercially blended synbiotic product as a replacement for antibiotic growth promoters on growth performance and villi morphology of broiler chicks in dry hot season

  K. N. Agbai, M. Afolayan, U. E. Obianwuna

  13-19

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• Laying Performance and Blood Parameters of Japanese Quails (Coturnix coturnix japonica) At Different Stocking Densities

  M. A. Ahmed, S. O. Aro, D. C. Ogungbenro, T. A. Adeosun

  20-32

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• Effect of processed akuamma seed (Picralima nitida) as additive in broiler chicken feed “A Review”

  J. O. Araloyin , M. O. Ajayi, P. L. Komolafe, R. B. Fagbenro, O. Olanipekun , A. O. Iwalaye, I. B. Falako, B. E. Mustapha, H. O. Akanmu, J. Y. Adegbe, W. O. Akehusekisa, O. P. Odeleye, H. Muraina, O. J. Babayemi

  33-38

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• Effect of root and tuber peels on livestock and poultry production in Nigeria (A Review)

  A. I. Obafemi, M. O. Ajayi, R. B. Fagbenro, P. L. Komolafe, A. I. Olarinde, B. A. Samba, O. J. Esan, O. C. Akanmu, O. J. Adelowo, E. A. Ajayi, K. A. Ganiy, O. P. Oyelami, V. O. Adesipe, O. J. Babayemi

  39-57

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• Dietary effect of garlic (Allium sativum) supplementation on growth performance, blood profile, carcass characteristics and cost benefit of broiler chicken

  S. O. Odukoya, O. O. Awodola-Peters, M. O. Yahaya, A. A. Saka

  58-67

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• Performance, carcass features and economic indices of broilers fed diets supplemented with soaked and roasted Jatropha curcas

  R. J. Ojo, P. O. Onowakpo, O. G. Olukahunsi, O. A. Shaba

  68-87

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• Effect of Bitterleaf (Vernonia amygdalina) meal on Haematology and Serum Chemistry of Broiler chickens

  O. A. Ukoha, D. N. Onunkwo, I. O. Ewetola, C. N. Goodluck

  88-96

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• Effects of African nutmeg spice in Aspergillus flavus infected diets on Nutrient digestibility, Haematology and Blood chemistry of Broiler chickens

  O. A. Ukoha, O. C. Onwudike, S. N. Ukachukwu, R. S. Onabanjo

  97-105

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• Effect of Different Onion Skin Extracts on Physicochemical, Microbial and Sensory Properties of Grilled Chicken

  A. K. Tella, M. E. Isaac, D. S. Solomon, K. J. Tarhule, S. J. Nkwuda, J. Agashi, P. A. Ewache

  106-113

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• Performance of Yankasa Weaner Rams Fed Roughage and Concentrate Supplement at Different Sequences and Intervals

  R. A. Adeleke, C. B. I. Alawa, S. M. Otaru

  114-132

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• Spatial Distribution and Management of Muturu Cattle in Southwest Nigeria: Implications for genetic conservation

  F. T. Ajayi, O. I. Akintayo, A. K. Tiamiyu, T. Omodele, S. O. Omotoso

  133-144

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• Chemical Composition of African Black Plum (Vitex Doniana) Leaf Ensiled with Urea and Broiler Litter

  R. Audu, A. B. Amin , M. S. Sadiq, A. Tijjani, L. Babangida, I. Abdullahi

  145-153

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• Haemato-biochemical characteristics in Yankasa rams fed treated groundnut shellsbased rations with xylanase

  J. J. Millam, S. B. Abdu, S. M. Yashim, H. Y. Adamu

  154-165

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• Nutritional evaluation and growth response of West African dwarf (WAD) sheep fed varying levels of soybean cheese waste diets

  D. O. Ogunbosoye, T. O. Abegunde, T. O. Binuomote, K. B. Salau

  166-175

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• Physiological and Coprological Changes Associated with Single and conjunct experimental infections of trypanosoma brucei and haemonchus contortus in west African dwarf goats

  A. Onyeabor, E. C. Uwalaka, D. N. Onunkwor, H. A. Chimezia

  176-193

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• Growth performance and haematological indices of mongrel rabbit bucks fed diets supplemented with Roselle (Hibiscus sabdariffa) calyx meal

  E. F. Istifanus, I. P. Solomon, E. F. Idang

  194-205

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